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科目:調查/國家安全情報◆三四等◆英文
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1(B).

31 I need to check the ________ date on the milk before using it to make sure it is still fresh.
(A) expert
(B) expiry
(C) expatriate
(D) extensive


2(D).

36 The strange occurrence in the sky ________ the scientists, who had never seen anything like it before.
(A) drizzled
(B) muffled
(C) ruffled
(D) puzzled


3(A).

41 Lucy worked diligently to finish writing up the project her boss assigned to her. In fact, she ________ to help out with the part her colleague was supposed to do.
(A) went an extra mile
(B) drew the line
(C) twisted her arm
(D) went down in flames


4(D).

42 Walking into an interview with a panel of stern-faced executives can be quite ________ for even the most confident job applicant.
(A) intimate
(B) intelligent
(C) intellectual
(D) intimidating


5(D).
X


43 Teenagers sometimes act in a rebellious way simply in ________ of their parents’ expectations.
(A) finance
(B) defense
(C) defiance
(D) definition


6(A).

45 Instead of avoiding conversation, Lisa and Daniel are willing to have an honest, ________ talk about the crisis in their marriage.
(A) candid
(B) finite
(C) timid
(D) static


7(A).

請依下文回答第 46 題至第 50 題
The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffedflatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven,and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizzathat it is locally nicknamed "the Berber pizza."
Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and thenrolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbsand spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own versionof madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others addalmonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless.Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cookingmadfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with anunrivalled smoky taste that a modern, conventional oven cannot replicate.
Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famedfor the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tuckedwithin the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza"symbols to mark where you can order a takeaway madfouna, the primary dish on the menu.
It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the ordersin the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their ownfillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake intotheir orders.

【題組】49 According to the passage, what does the word “joints” mean?
(A) Places that sell food and drinks at low prices.
(B) Large cuts of meat.
(C) Special cooking methods of the Northern Sahara.
(D) Food delivery services.


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