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- 八、英文寫作 (model essay 10% ; strategies 10%)
Please first (1) write a model essay on the following topic (200-250 words in length) and then (2)
illustrate how you will teach your students to write an essay as the one below.
提示:右表顯示美國 18 至 29 歲的青年對不
同類別之新聞的關注度統計。請依據圖表內
容寫一篇英文作文,文長至少 120 個單詞。
文分二段,第一段描述圖表內容,並指出關
注度較高及偏低的類別;第二段則描述在這
六個新聞類別中,你自己較為關注及較不關
注的新聞主題分別為何,並說明理由。
- 七、課程設計(20%)(5% for the course design table; 15% for the explanatory passage)
Please design a 6-week elective course for 10th graders. This course is supposed to equip students
with knowledge about Sustainable Development Goals proposed by the United Nations.
Please focus on Goal 7: Affordable and Clean Energy.
In your answer, please first fill in the table with the necessary information for a 6-week course
design and provide a short passage of no more than 250 words explaining your ideas based
on your table.
Objectives
Course
Overview
Week 1
Week 2
Week 3
Week 4
Week 5
Week 6
Materials/
Tools
Assessment/
Evaluation
- 六、混合題出題 (10%)
說明:請仔細閱讀以下文章後(*無須改寫*),設計 5 題符合大考新式學測的混合題題組。
出題類型請盡量多元,包含選擇題、填充題、簡答題、整合歸納題型等等。(請附答案。)
Passage 1
Pad Thai is a beloved national dish of
Thailand, celebrated for its harmonious blend of
flavors and textures. At its core, this stir-fried
noodle dish combines thin rice noodles with a
medley of vegetables, proteins like shrimp or
chicken, and a sweet-savory sauce. The sauce’s key
ingredients are tamarind paste, fish sauce, palm
sugar, and lime juice, creating a distinctive
tangy-sweet profile.
What sets Pad Thai apart is its garnishes – the
final flourish includes crushed peanuts, bean
sprouts, chives, and wedges of lime. These fresh
toppings add an irresistible crunch and burst of
tang to contrast the soft noodles. Chili flakes are
another common addition for those who relish an
extra kick of heat.
While seemingly simple, perfecting Pad Thai’s
balance of sour, sweet, salty and umami notes is an
art form. From hawker stalls to upscale
establishments, this versatile dish remains a
ubiquitous staple across Thailand. Its vibrant
flavors have also rendered Pad Thai immensely
popular among Thai food enthusiasts worldwide.
Passage 2
Hailing from Rome, spaghetti carbonara
exemplifies the simplicity and richness of
traditional Italian cuisine. This beloved pasta dish
features a luscious sauce crafted from just a
handful of ingredients – eggs, cured pork, aged
cheese, and black pepper.
The key is properly emulsifying egg yolks into
a velvety, creamy coating for the al dente spaghetti
noodles. Crispy guanciale (pork cheek) or pancetta
is the customary meat, lending indulgent saltiness
and savory depth. Generous shavings of Pecorino
Romano or Parmigiano-Reggiano cheese melt
seamlessly into the sauce, with cracked black
pepper providing an aromatic kick.
Authentically, no cream is used – the eggs do
all the thickening work. When executed flawlessly,
the glossy, golden sauce delicately clings to each
spaghetti strand in pure, unadulterated decadence.
While appearing unassuming, carbonara’s
nuanced flavors have sparked endless debates
among Romans over which preparation reigns
supreme. Still, its fundamental richness and
comforting appeal render it an enduring classic in
Italian cuisine.
- 50. 冷凍循環系統的過程為 (A)冷凝→膨脹→蒸發→壓縮 (B)冷凝→壓縮→膨脹
→蒸發 (C)壓縮→膨脹→冷凝→蒸發 (D)蒸發→膨脹→冷凝→壓縮 。
- 49. 電冰箱在高壓出液管之過冷度太大代表 (A)冷媒太多 (B)冷媒太少 (C)系統中
有空氣 (D)系統中有水份 。
- 48. 冷凍循環系統中有不凝結氣體存在時,容易積存在 (A)壓縮機 (B)油分離器
(C)蒸發器 (D)冷凝器 。
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