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近期考題

考題每隔30分鐘持續更新
Part D: Reading Comprehension
        You can tell a lot from the design and color of food packaging. The color of a packet of M&Ms, for example, can tell you whether they’re peanut, regular, crispy, or caramel. And if you’ve ever glanced at the back of a food package, you know they’re full of information: the story of the brand, nutritional figures, ingredients, and serving size. There’s something else printed on the back of most food packaging: several brightly-colored circles or squares that look like some sort of secret language. These shapes aren’t an indication of flavors, vitamins, or minerals. They’re really not there for us consumers at all, but rather, for the printing engineers.
       The colored circles on food packages can come in a variety of colors: pink, yellow, blue, black, orange, purple, or green, in varying shades of light and dark. Apparently, those colored shapes are called “printer’s color blocks” or “process control patches,” and they’re there to help the printing team who prints the food packaging.
        When the packaging is printed, technicians use the colored circles to check that the printing ink is the correct color and quality. They compare the color to boxes printed around the world to ensure consistent brand colors. Most printers only use four colors: cyan (blue-green), yellow, magenta, and black. But some printers have extra colors like orange, green, and violet. This helps them match challenging colors like Home Depot orange and FedEx purple.
       Colored circles on food packages help printers to color match when they’re printing food packaging and retain brand consistency all over the world. That means you can reach for a yellow packet of M&Ms in Shanghai, Sarajevo, or Sydney and know you’ll be getting peanuts; Peanut M&Ms, that is.

【題組】76. Which is most likely to be the title for this article?
(A) The Secrets of the Colored Circles on Food Packages.
(B) The Most Popular Colors in Designing Food Packaging.
(C) The Quality Control of Famous Brands.
(D) The Color Control Techniques of Printing.


90. 甲:大蓮花;乙:餐具袋;丙:濟公帽;丁:步步高升,以口布的功能而言,哪些是屬於顧客用的
(A)甲、乙
(B)丙、丁
(C)甲、丙
(D)乙、丁。


4 下列何者不是圖書館資訊組織的工作內容?
(A)書目著錄
(B)選擇檢索點
(C)取索書號
(D)推廣行銷


10.駕駛堆高機有幾項常見的危害,下列何者不是常見的危害?
(A)被夾、被捲,例如維修或保養時,被夾壓於堆高機之貨叉、桅桿或輪胎間
(B)因貨物堆積過高視線不良,行駛、倒車或迴轉速度過快而撞到人員
(C)電動堆高機造成空氣汙染
(D)堆高機行駛時,因操作人員倒車或迴轉速度過快造成翻覆


13. 當專科護理師與病人及家屬在討論病情變化及會談時,下列作法何者最適當?
(A) 進行病人與家屬病情變化諮詢討論時,應在第一時間盡可能告知全部狀況,以利病人與家屬做決定
(B) 討論相關病情時,應主動傾聽及同理心回應,當病人不斷訴說時,應給予中斷,先 提問病人狀況,表達對病人的興趣
(C) 可以從開放式問題到重點式問題,漸進回應其提問,一系列問題應一次問完,再提供多項答案並複誦確認之
(D) 病人及家屬的提問,專科護理師無法適當處置時,應轉知醫師,必要時協助安排再次病情說明


17~18 為題組: 現有四個半電池,其電極及電解液分別為:(甲)碳棒+硫酸鋅 (乙)銅+硫酸銅 (丙)鎳+硫酸鎳 (丁)碳棒+硝酸銀。
【題組】 17.將以上任兩個半電池,利用鹽橋及電線連接,以三用電表測量,連接哪兩個半電池可產生最大的電位 差?
(A)甲乙
(B)乙丙
(C)丙丁
(D)乙丁
(E)甲丙


【非選題】
二、交通部為辦理鐵路改建工程,特設「鐵路改建工程局」,請問「鐵路改建工程局」 之掌理事項為何?又交通部改為「交通及建設部」後,「鐵路改建工程局」之組織 業務將有何調整?(25 分)