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請依下文回答第 38 題至第 41 題： Our fascination with eating and drinking behaviors and their causes has resulted in a huge industry of food-related pop science. Every bookstore, every magazine stand, every grocery store checkout counter is filled with publications about how to get your child to eat vegetables, how to tell if someone has an eating disorder or, most commonly, how to lose weight. But the degree to which any of these is based on scientific research is very limited. In contrast to the literature for the general reader, the scientific research on eating and drinking behaviors is usually too technical for the general reader. The Psychology of Eating and Drinking is a unique volume, a textbook that can be comprehended by the general educated reader. Just as in her previous books, Alexandra Logue grounds her investigation into the complex interactions between our physiology, our surroundings, and our eating and drinking habits in laboratory research and up-to-date scientific information. The chapters move from the general—hunger and thirst, taste and smell, and eating behaviors—to the more specialized—overeating and overdrinking, anorexia and bulimia, and alcohol use. In each case, Logue provides a brief synopsis of the most historically influential scientific research and then relates this history to the most up to date advances. This method provides the reader with a general introduction to the physiology of sensations related to eating and drinking and how these sensations are influenced by the individual’s social surroundings. Thus, this book provides general readers with a biological and psychological framework to understand their eating behaviors.
【題組】39 Which of the following statements is NOT true about The Psychology of Eating and Drinking?
(A) It leads the reader from the general to the specialized.
(B) It’s Alexandra Logue’s first publication.
(C) The data relates the past studies to the present ones.
(D) It comes after Logue’s complex investigation.

答案：B
難度： 適中
2F
【站僕】摩檸Morning 國三下 (2015/08/03)
原本答案為A,修改為B
3F
糖衣 高二下 (2019/03/27)

關於飲食心理學，以下哪項陳述不正確？

（A）它引導讀者從一般到專業。

（B）這是Alexandra Logue的第一本出版物。

（C）數據將過去的研究與現在的研究聯繫起來。

（D）在Logue的複雜調查之後。

4F
li (2021/01/04)

39.【題組】39 Which of the following statements is NOT true about The Psychology of Eating and Drinking?

(A) It leads the reader from the general to the specialized專業的.

(B) It’s Alexandra Logue’s first publication.

(C) The data relates 有關the past studies 過去的研究to the present現在ones.

(D) It comes after Logue’s complex 複雜的investigation研究.


請依下文回答第 38 題至第 41 題： Our fascination wi..-阿摩線上測驗