高普考/三四等/高員級◆英文題庫下載題庫

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請依下文回答第 46 題至第 50 題：
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures, and forms. There are hundreds of different types of cheese around the world, and they are made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels, and yaks. Cheese also contains water. A soft cheese, like Brie, contains more water than a hard cheese, like Parmesan. Since it contains vitamins and protein, cheese is nutritious,which can be used both as a food itself and in many different types of cooking. Cheese is produced through a process called “fermentation.” The process of making cheese was probably discovered by chance. Ancient people used to make bags, using the skin from an animal’s stomach. When they used these skin bags to carry milk, bacteria from the animal’s skin reacted with the milk. Then the milk was fermented, and the result was cheese. Around 4,000 years ago, people started to breed animals and process their milk. Today, cheese making is a very scientific process. First, the milk that will be used is pasteurized, which means that it is heated to remove all bacteria. Then specially cultivated bacteria, called“cultures,” are added to the milk. The milk is kept fairly warm during this period to help the cultures grow. As they grow,the cultures sometimes release bubbles of carbon dioxide. These bubbles help make the holes in Swiss cheese. Next, as the milk ripens, it forms a solid substance. This substance is called “curd.” The curd is removed, and the water is drained from it. The curd forms the basis of the cheese and may be treated in different ways. Finally, once it is matured and dried,the cheese is ready.
【題組】46 Which of the following is the best title for the passage?
(A) The Culture of Cheese.
(B) The Nutrition of Cheese.
(C) The Birth of Cheese.
(D) The Advantage of Cheese.

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最佳解!
一定要考上 研一上 (2022/09/12)
奶酪是一種乳製品，源自牛奶，具有多種口味、質地和形式。世界上有數百種不同類型的奶酪，它們主要由牛奶製成，但也有其他哺乳動物，包括綿羊、山羊、水牛、馴鹿、駱駝和犛牛。奶酪也含有水。像布里乾酪這樣的軟奶酪比像帕爾馬干酪這樣的硬奶酪含有更多的水。由於它含有維生素和蛋白質，奶酪營養豐富，既可以作為食物本身，也可以用於許多不同類型的烹飪。奶酪是通過稱為“發酵”的過程生產的。製作奶酪的過程可能是偶然發現的。古代人用來製作袋子，用動物胃裡的皮。當他們用這些皮袋裝牛奶時，動物皮膚上的細菌會與牛奶發生反應。然後將牛奶發酵，結.....看完整詳解
5F
一定要考上 研一上 (2022/09/12)
以下哪項是該段落的最佳標題？
(A) 奶酪文化。
(B) 奶酪的營養。
(C) 奶酪的誕生。
(D) 奶酪的優勢。
6F
<º))))> 高二上 (2023/08/24)
46
根據文章的內容，文章主要介紹了起源和製作過程等方面的資訊，所以最適合的標題是(C) The Birth of Cheese，意思是「起源的起源」或「乳酪的誕生」。文章探討了乳酪的歷史和製作過程，特別是起源於古代的情況。
因此，答案是 (C) The Birth of Cheese。


請依下文回答第 46 題至第 50 題：Cheese is a dairy pr..-阿摩線上測驗