71.What is the primary goal for RIO Catering for the next year?
(A) Adding more international cuisines to their menu.
(B) Focusing on wedding events exclusively.
(C) Broadening their services to the business sector.
(D) Decreasing ingredient costs by 50%.

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統計: A(58), B(7), C(156), D(23), E(0) #3161192

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