12 Although cooking removes some nutrients from foods, it also breaks down the compounds to make some nutrients easier for our bodies to extract.
(A) Cooking renders foods less nutritious because food compounds are destroyed in the cooking process.
(B) In the cooking process, some nutrients in foods are destroyed while others are preserved.
(C) Some nutrients in foods are lost in the cooking process, in which nutrients are decomposed and destroyed.
(D) After cooking, some nutrients are destroyed while others are decomposed and become more absorbable to the human body.

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統計： A(11), B(44), C(24), D(109), E(0) #933178

詳解 (共 2 筆)

#2361709
雖然烹飪從食物中除去一些營養物質，但也會...
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Although cooking removes some nutrients養分；營養物 from foods, it also breaks down the compounds混合物, 化合物 to make some nutrients easier for our bodies to extrac取出；拔出；提取. 

(A) Cooking renders引起, 使成為；使變得 foods less nutritious because food compounds are destroyed in the cooking process. 
(B) In the cooking process, some nutrients in foods are destroyed while others are preserved保護，維護. 
(C) Some nutrients in foods are lost in the cooking process, in which nutrients are decomposes（使）腐爛, （使）分解 and destroyed. 
(D) After cooking, some nutrients are destroyed while others are decomposed and become more absorbable可吸收 to the human body.

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