12. Which of the following properties are mainly due to hydrogen bonding?

I. Ethanol is miscible with water

II. Glycerol is highly viscous

III. NaCl is soluble in water

IV. AsH3 has a higher boiling point than PH3

V. The formation of \(\alpha\)-helices in proteins

VI. The density of ice is smaller than water
(A)I, II, V, VI
(B)I, II, III, VI
(C)II, IV, V, VI
(D)I, V, VI
(E)II, III, VI

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