14. When dietary carbohydrate consumption exceeds the energy needs of the individual, excess carbohydrate is converted to__________ and__________for energy storage.
(A) Amino acids; glucose
(B) Fructose; triacylglycerols
(C) Triacylglycerols; glycogen
(D) Glycogen; protein
(E) None of the above

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題目解析 題目詢問當膳食中的碳水化合物攝...
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