14. Which of the following carbohydrates are non-reducing? a. Glucose； b. Fructose； c. α-Methyl-D-glucoside； d. Lactose； e. Sucrose
(A) ab
(B) cd
(C) ce
(D) bc

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統計： A(0), B(0), C(2), D(0), E(0) #2753823