189.What is Paul's suggestion for making the healthy menu items more appealing?
(A) Making them more expensive.
(B) Reducing the quality of the ingredients.
(C) Adding unique and creative twists to the menu items.
(D) Making them less healthy.
詳解 (共 1 筆)
未解鎖
保羅對如何讓健康菜單更具吸引力有什麼建議...