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26. What is the main idea of the article? (A) Most commercially available yogurts are ineffective at improving health due to lack of live bacterial cultures. (B) Yogurt has recently been discovered to function as a complete immune system booster, replacing supplements. (C) Maria Branyas Morera’s exclusive diet of yogurt provides direct evidence that dairy can prevent age-related diseases. (D) The bacteria found in yogurt may play a role in extending human lifespan through their impact on gut and overall health.

27. According to the article, what makes eating yogurt an effective way to introduce beneficial bacteria into the body? (A) Its fermentation process allows it to carry a wide variety of bacteria to the bloodstream. (B) The dairy fats shield the bacteria from stomach acid, enabling more to reach the intestines. (C) It is digested more slowly than other fermented foods, giving bacteria time to colonize. (D) Yogurt’s carbohydrate content supports the growth of bacteria once inside the body.

28. What does the article suggest about the role of lactobacillus in gut health? (A) It balances the gut by eliminating all pathogens and raising gut pH. (B) It reduces acidity in the intestines, which improves nutrient absorption. (C) It creates a low-pH environment that favors beneficial microbes and inhibits harmful ones. (D) It works mainly in the large intestine to regulate digestive enzymes.

29. What broader implication does the article make about the gut microbiome? (A) It interacts with multiple body systems, suggesting far-reaching health effects. (B) It may contribute to long-term physical health but is unrelated to cognitive function. (C) Its diversity may be less important than the number of bacteria consumed. (D) Its influence is primarily limited to digestion and infection prevention.

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