20.依現代西餐菜單排列原則，下列出菜順序何者正確？
(1)Beef Stewed in Red Wine (2)Cream of Pumpkin Soup (3)Ham & Melon (4)Irish Coffee (5)Mussels (6)Soufflé (7)Cheese
(A)5216734
(B)5231764
(C)3251764
(D)2531764

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統計： 尚無統計資料