23.內生性免疫力(innate immunity)會針對致病菌之細胞組成分產生調理作用(opsonizing),以
達到清除外來致病菌,下列對於不同致病菌之細胞組成分敘述,那些正確?
(A)革蘭氏陽性菌(gram-positive bacteria):peptidoglycan;和革蘭氏陰性腸內菌(gramnegative
enteric bacteria):lipopolysaccharide
(B)革蘭氏陽性菌(gram-positive bacteria):lipopolysaccharide;和革蘭氏陰性腸內菌(gramnegative
enteric bacteria):peptidoglycan
(C)革蘭氏陽性菌(gram-positive bacteria):peptidoglycan;和革蘭氏陰性腸內菌(gramnegative
enteric bacteria):peptidoglycan
(D)革蘭氏陽性菌(gram-positive bacteria):lipopolysaccharide;和革蘭氏陰性腸內菌(gramnegative
enteric bacteria):lipopolysaccharide