24. The anaerobic conversion of 1 mol of glucose to 2 mol of lactate by fermentation is accompanied by a net gain of:
(A) 2 mol of ATP + 1 mol of NADH
(B) 2 mol of ATP + 2 mol of NADH
(C) 2 mol of ATP + 4 mol of NADH
(D) 2 mol of ATP
(E) 2 mol of NADH

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