36. The anaerobic conversion of 1 mol of glucose to 2 mol of lactate by fermentation is accompanied by a net gain of: (A) 2 mol of ATP+ 1 mol of NADH (B) 2 mol of ATP + 2 mol of NADH (C) 2 mol of NADH (D) 1 mol of NADH (E) 2 mol of ATP

36. The anaerobic conversion of 1 mol of glucose to 2 mol of lactate by fermentation is accompanied by a net gain of:
(A) 2 mol of ATP+ 1 mol of NADH
(B) 2 mol of ATP + 2 mol of NADH
(C) 2 mol of NADH
(D) 1 mol of NADH
(E) 2 mol of ATP

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9. The peptide bond: (A) Results from condensation of any R-group or side chain of different amino acids with each other (B) Results from the condensation reaction between the α-carboxyl group of one amino acid with the α-amino group of a second amino acid (C) Results from the condensation reaction between the α-carboxyl group of one amino acid with the α-carboxyl group of a second amino acid (D) Results from the condensation reaction between the α-carboxyl group of one amino acid and ammonia (E) Results from the condensation reaction between the α-carboxyl group of one amino acid and ammonium ion

36. The anaerobic conversion of 1 mol of glucose to 2 mol of lactate by fermentation is accompanied by a net gain of:
(A) 2 mol of ATP+ 1 mol of NADH
(B) 2 mol of ATP + 2 mol of NADH
(C) 2 mol of NADH
(D) 1 mol of NADH
(E) 2 mol of ATP

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