30.The iron content of foods can be determined by dissolving them in acid (forming 60f7d9093f130.jpg), reducing the iron(II) to iron(I), and titrating with cerium(IV):
60f7d92d7d145.jpg
 Identify the two half-reactions in the above reaction.
(A)60f7d970c9079.jpg
(B)60f7d9783814e.jpg
(C)60f7d97fa8836.jpg
(D)60f7d98686b7a.jpg

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統計: A(1), B(8), C(0), D(0), E(0) #2740041

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