30.The iron content of foods can be determined by dissolving them in acid (forming
), reducing the iron(II) to iron(I), and titrating with cerium(IV):
Identify the two half-reactions in the above reaction.
(A)
(B)
(C)
(D)
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統計: A(1), B(8), C(0), D(0), E(0) #2740041
統計: A(1), B(8), C(0), D(0), E(0) #2740041