阿摩線上測驗
33. Which of the followings impedes elimination of foodborne pathogens in food processing environments?
(A) the emergence of virulent phages
(B) the implementation of Hazard Analysis Critical Control Point (HACCPs)
(C) the presence of biofilms
(D) the development of anti-adhesive surfaces
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統計： A(0), B(0), C(1), D(0), E(0) #3356829
統計： A(0), B(0), C(1), D(0), E(0) #3356829
