37.乳製品的加熱殺菌(pasteurization),主要可減少下列何類感染性疾病?
(A)Anthrax
(B)Brucellosis
(C)Shigellosis
(D)Salmonellosis
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統計: A(141), B(1351), C(78), D(289), E(0) #1381406
統計: A(141), B(1351), C(78), D(289), E(0) #1381406