42. The following are used in food as preservatives against microorganisms, except?
(A) Sulphur dioxide,
(B) Nisin,
(C) Salt,
(D) BHA.
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統計: A(0), B(0), C(2), D(1), E(0) #2852281
統計: A(0), B(0), C(2), D(1), E(0) #2852281