43.家庭式醃製品如處理不當,受肉毒桿菌(Clostridium botulinum)污染而誤食時,可能釀致人命;有關botulism之防範或處置的敘述,下列何者錯誤?
(A)煮沸十分鐘可破壞其主要致病因子
(B)中毒之處置應有適當之呼吸支持性療法
(C)可給予botulinum toxin治療
(D)利用灌腸(enemas)可將殘留毒素從腸道排除
答案:登入後查看
統計: A(279), B(47), C(1705), D(248), E(0) #443028
統計: A(279), B(47), C(1705), D(248), E(0) #443028
詳解 (共 4 筆)
#2566329
解毒
N-acetylcysteine → 解 Acetaminophen中毒
Deferoxamine → 解 過量鐵劑中毒
Flumazenil → 解 Benzodiazepines中毒
Penicillamine → 解 銅中毒及Wilsons disease的治療劑
Digibind® → 解 Digoxin 中毒
Lidocaine → 解 毛地黃(Digoxin) 中毒
naloxone → 解 Morphine 中毒
naloxone → 解 鴉片過量 中毒
acetylcysteine → 解 Acetaminophen 中毒
atropine → 解 Physostigmine 中毒
atropine → 解 有機磷 中毒
Pralidoxime → 解 有機磷中毒或insecticide、nerve gases 中毒 機轉是活化 phoshorylated acetylcholinesterase
Physostigmine → 解 atropine 中毒
Sodium thiosulfate → 解 Nitroprusside 中毒
Nitrite類藥物 → 解 氰化物 中毒之輔助解毒劑
botulinum antitoxin → 解 肉毒桿菌中毒
44
0
#877730
肉毒桿菌中毒給予肉毒桿菌素(botulinum toxin)治療,會加重致命
20
0
#877728
Botulism is a rare and potentially fatal paralytic illness caused by a toxin produced by the bacteria Clostridium botulinum. The disease begins with weakness, trouble seeing, feeling tired, and trouble speaking. This may then be followed by weakness of the arms, chest muscles and legs. The disease does not usually affect consciousness or cause a fever.
4
0