49 Which is one of the criteria for a standard baguette?
(A) It is at most 55 centimeters long.
(B) It has ivory-cream center and cereal aroma.
(C) It has to be made at four o’clock in the morning.
(D) Wheat flour, yeast, salt, and egg are the only ingredients.

答案:登入後查看
統計: A(216), B(479), C(93), D(140), E(0) #1720278

詳解 (共 5 筆)

#2539798
A選項要改成:A standard ba...
(共 249 字,隱藏中)
前往觀看
24
0
#2766731

criteria  /krɑɪt'ɪriə/ 標準 

Wheat /w'it/ 麥子,小麥


13
0
#2950787
(B) Baguette, litera...
(共 220 字,隱藏中)
前往觀看
10
0
#5115384
(A) It is at most 55...
(共 247 字,隱藏中)
前往觀看
10
0
#2539155
Baguette, literally ...
(共 126 字,隱藏中)
前往觀看
3
0

私人筆記 (共 1 筆)

私人筆記#7123914
未解鎖
(A) It is at most 55...
(共 249 字,隱藏中)
前往觀看
1
0