49 Which is one of the criteria for a standard baguette?
(A) It is at most 55 centimeters long.
(B) It has ivory-cream center and cereal aroma.
(C) It has to be made at four o’clock in the morning.
(D) Wheat flour, yeast, salt, and egg are the only ingredients.
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統計: A(216), B(479), C(93), D(140), E(0) #1720278
統計: A(216), B(479), C(93), D(140), E(0) #1720278
詳解 (共 5 筆)
#2766731
criteria /krɑɪt'ɪriə/ 標準
Wheat /w'it/ 麥子,小麥
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