阿摩線上測驗
5. Which residues in proteins are common sites of glycosylation?
(A) Asparagine
(B) Aspartate
(C) Glutamine
(D) Glutamate
(E) None of the above
答案：登入後查看
統計： A(1), B(1), C(1), D(1), E(0) #3420907
統計： A(1), B(1), C(1), D(1), E(0) #3420907
