50. Glycosylation, the addition of sugar moieties, can occur on which amino acid residues?
(A) Lysine and Arginine
(B) Asparagine, Serine, and Threonine
(C) Glutamate and Aspartate
(D) Valine and Isoleucine
(E) Methionine and Cysteine
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統計: A(1), B(3), C(1), D(0), E(0) #3411384
統計: A(1), B(3), C(1), D(0), E(0) #3411384