63. What is the source of NADH used to reduce acetaldehyde to ethanol during yeast
fermentation?
(A) Electron transport chain
(B) Glycolysis
(C) Citric acid cycle
(D) Pentose phosphate pathway
詳解 (共 2 筆)
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這是一份關於酵母菌酒精發酵題目的詳細解析...
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What is the source ...