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研究所、轉學考(插大)◆統計學

研究所、轉學考(插大)-管理學

郵局內勤◆郵政法規大意(含郵政法、郵政儲金匯兌法、簡易人壽保險法、郵件處理規則及郵務營業規章)（適用至104年前）

115年 - 115 金酒公司生產線儲備技術員甄試筆試題庫 : 勞動法令51-100#145642(50題)

115年 - 115 金酒公司生產線儲備技術員甄試筆試題庫 : 勞動法令1-50#145639(50題)

115年 - 115 金酒公司生產線儲備技術員甄試筆試題庫 : 商品的認識#145620(80題)

115年 - 115 金酒公司生產線儲備技術員甄試筆試題庫 : 品保概念#145615(50題)

115年 - 107 國立嘉義大學_碩士班招生考試試題_應用歷史學系：中國通史#145597(4題)

115年 - 115 遊艇與動力小船駕駛測驗題庫（營業用）(115.03.16增修2版)第七章_通訊與緊急措施：2. 緊急對策#145573(50題)

115年 - 115 二等遊艇測驗題庫(115.03.16增修2版)_第七章_通訊與緊急措施：2. 緊急對策#145546(50題)

115年 - 115 二等遊艇測驗題庫(115.03.16增修2版)_第七章_通訊與緊急措施：1. 各種應變#145544(50題)

115年 - 115 二等遊艇測驗題庫(115.03.16增修2版)_第六章_船機常識：3. 甲板設備與繩索#145542(30題)

115年 - 第六章_船藝與操船：2. 小船之認識 1-40（2026/03/16 更新）#145541(40題)

15. What will the paragraph following the passage most likely talk about? (A) More characteristics of Chinese New Year 2.0 (B) How China’s generation Z differs from other generations (C) How the older generations feel about the new ways to celebrate Chinese New Year (D) Traditional customs to celebrate Chinese New Year

14. According to the passage, which of the following is true about Chinese New Year? (A) The younger generation likes taking virtual trips online with their family. (B) The younger generation still like setting off firecrackers and connecting with relatives and friends. (C) The younger generation prefers foreign countries to destinations in China. (D) Older people often feel stressed about taking trips during the New Year holiday.

13. What can be inferred from the passage? (A) Traditional family gatherings during the Chinese New Year holiday often create intergenerational tension. (B) China’s generation Z is completely reinventing Chinese New Year traditions. (C) Chinese New Year 2.0 was created for the benefits of the older generations. (D) Most of China’s generation Z would rather stay home than take trips with their families.

第二題：【英翻中】【35 分】 Artificial intelligence is rapidly transforming how people live and work today. While it enhances efficiency and productivity, it has also sparked significant concerns. Recent news reports from China have revealed alarming incidents involving driverless vehicles, such as driving in the wrong direction or continuing to operate despite tire blowouts. These cases have raised serious doubts about the reliability of AI systems. Moreover, excessive reliance on AI may result in intellectual laziness and weaken people’s ability to think independently. Issues related to privacy and data security are also growing increasingly acute.

第一題：【中翻英】【35 分】 在公共場所，具備基本的禮貌和公德心十分重要。例如，在捷運或圖書館裡，要保持安靜，不可大聲說 話，以免打擾到別人。同時，垃圾應隨手帶走，不隨意丟棄，保持環境整潔。咳嗽或打噴嚏時應掩住口鼻， 上下車廂時應排隊。看到需要幫助的人，應主動協助。只要大家一起努力，就能讓公共空間變得更舒適、更 有秩序。

4. 求解以下 Sturm-Liouville 邊界值問題之特徵值與特徵函數：(25 分) \[ (xy')' + \frac{\lambda}{x} y = 0, \quad y(1) = y(e) = 0, \quad \text{其中 } e \text{ 為自然指數常數}。 \]

生物藥劑分章節試題(108-1～115-2)

講師：Pharm_MADAO

簡介：● 收錄108-1～115-2之生物藥劑國考題 ● 分章節整理試題，幫助考生複習各章節之內容

藥物分析學主題式題庫 (115-1~108-1)

講師：麥塊小羊藥學習

簡介：> 收錄 114-2 ~ 108-1 歷屆藥析國考題 (115-1 整理中) > 採「主題式分章」編排，幫助考生高效複習

國營國文

講師：Terry Tung

簡介：本課程專為衝刺經濟部聯招與各大國營事業（台電、中油、台水、中鋼、臺灣菸酒、台糖、各縣市捷運）及郵局的...

知識螺旋

描述：知識螺旋

政策行銷

描述：政策行銷

公營企業 存在原因

描述：公營企業

54.一位50歲男性病人因倦怠、體重減輕來診。患者10年前曾接受鼻咽癌放射線治療，2個月前回診無復發情形。身體診察發現血壓110/70 mmHg，脈搏96次/min，除了乳暈稍有褪色、腋毛及恥毛稍減外並無異常。抽血檢查Na+ 131 mmol/L、K+ 4.0 mmol/L、glucose 90 mg/dL（空腹）。下列那一項檢查對診斷及治療最有幫助？ (A)free T4、TSH (B)ACTH、cortisol (C)tumor marker (D)FSH、LH、testosterone

479.汽車行近未設行車管制號誌之行人穿越道時，關於駕駛人應有之行為，下列敘述何者正確？(A)確認穿越道上無行人時，得維持原速通過。(B)無論穿越道上有無行人，均應減速慢行接近。(C)行人尚未踏入穿越道前，車輛具有優先通行權。

40. 本校協助全國中等運動會之救護，發現一選手自由車賽中摔車後，HR 為 124 次/分、RR 為 32 次/分，胸部起伏明顯，BP 為 100/60mmHg、皮膚濕且冰冷、尿量減少、呈現呼吸性鹼中毒情形，請問正處休克階段的何分期？ (A)早期 (B)代償期 (C)進行期 (D)不可逆期

41. 王先生被“眼鏡蛇”咬傷，下列選項何者正確？ (A)局部切開傷口，以酒精消毒預防感染 (B)使用止血帶阻斷血流，減少血液吸收 (C)冰敷減少血液吸收 (D)施打抗神經性蛇毒血清

49. What does receiving a Michelin star usually mean for a restaurant? (A) It must change its menu every year. (B) It has to open new branches in other countries. (C) It becomes more famous and attracts more customers. (D) Its owner will be qualified as a Michelin inspector.

50. What problem can Michelin stars cause for some chefs? (A) They raise the prices of their dishes. (B) They feel stressed to maintain the stars. (C) They become too proud to keep food quality. (D) They serve only a small group of rich customers.