最新資料

TIIBS◆企業概論

TIIBS◆管理學

土壤力學與測量學

115年 - 115-2 期貨交易分析人員：衍生性商品之風險管理#145046(38題)

115年 - 115-2 期貨交易分析人員：期貨法規與自律規範#145045(39題)

115年 - 115 國營臺灣鐵路股份有限公司宜蘭電力段、花蓮電務段、臺東電力段服務員（電力類科）從業人員聯合甄試：基本電學概要#145044(40題)

115年 - 115-1 期貨交易分析人員：衍生性商品之風險管理#145043(45題)

115年 - 115-1 期貨交易分析人員：期貨法規與自律規範#145042(38題)

115年 - 115 國營臺灣鐵路股份有限公司宜蘭電力段、花蓮電務段、臺東電力段服務員（電力類科）從業人員聯合甄試：作文#145034(1題)

115年 - 115-1 證券投資分析人員：證券交易相關法規與實務#145029(31題)

115年 - 115-1 證券投資分析人員：投資學#145028(43題)

115年 - 115-2 證券投資分析人員：證券交易相關法規與實務#145027(38題)

115年 - 115-2 證券投資分析人員：投資學#145026(37題)

15. What will the paragraph following the passage most likely talk about? (A) More characteristics of Chinese New Year 2.0 (B) How China’s generation Z differs from other generations (C) How the older generations feel about the new ways to celebrate Chinese New Year (D) Traditional customs to celebrate Chinese New Year

14. According to the passage, which of the following is true about Chinese New Year? (A) The younger generation likes taking virtual trips online with their family. (B) The younger generation still like setting off firecrackers and connecting with relatives and friends. (C) The younger generation prefers foreign countries to destinations in China. (D) Older people often feel stressed about taking trips during the New Year holiday.

13. What can be inferred from the passage? (A) Traditional family gatherings during the Chinese New Year holiday often create intergenerational tension. (B) China’s generation Z is completely reinventing Chinese New Year traditions. (C) Chinese New Year 2.0 was created for the benefits of the older generations. (D) Most of China’s generation Z would rather stay home than take trips with their families.

第二題：【英翻中】【35 分】 Artificial intelligence is rapidly transforming how people live and work today. While it enhances efficiency and productivity, it has also sparked significant concerns. Recent news reports from China have revealed alarming incidents involving driverless vehicles, such as driving in the wrong direction or continuing to operate despite tire blowouts. These cases have raised serious doubts about the reliability of AI systems. Moreover, excessive reliance on AI may result in intellectual laziness and weaken people’s ability to think independently. Issues related to privacy and data security are also growing increasingly acute.

第一題：【中翻英】【35 分】 在公共場所，具備基本的禮貌和公德心十分重要。例如，在捷運或圖書館裡，要保持安靜，不可大聲說 話，以免打擾到別人。同時，垃圾應隨手帶走，不隨意丟棄，保持環境整潔。咳嗽或打噴嚏時應掩住口鼻， 上下車廂時應排隊。看到需要幫助的人，應主動協助。只要大家一起努力，就能讓公共空間變得更舒適、更 有秩序。

4. 求解以下 Sturm-Liouville 邊界值問題之特徵值與特徵函數：(25 分) \[ (xy')' + \frac{\lambda}{x} y = 0, \quad y(1) = y(e) = 0, \quad \text{其中 } e \text{ 為自然指數常數}。 \]

【警鴿】警察情境實務(完整收錄歷年特考題、附SOP)(上)

講師：小摩喵(課程：警鴿系列)

簡介：課程特色： ●收錄警察特考歷屆試題，幫助考生熟悉考試內容和形式。 ●針對警察工作情境，提供真實案例和實務...

【Jessie課程】社會政策與社會立法

講師：Jessie-108第二次社工師已上榜

簡介：Jessie社工師考前30天 狀元筆記 國考社工師 社工碩士狀元 社工所榜首筆記 社工師筆記 【社工師國考重點整...

【Jessie課程】社會工作直接服務

講師：Jessie-108第二次社工師已上榜

簡介：Jessie社工師考前30天 狀元筆記 國考社工師 社工碩士狀元 社工所榜首筆記 社工師筆記 【社工師國考重點整...

完全競爭廠商短期供給曲線

課程：經濟學(上)
章節：完全競爭市場

完全競爭廠商長期均衡與產業長期供給線

課程：經濟學(上)
章節：完全競爭市場

政府從量補貼+從價補貼

課程：經濟學(上)
章節：供需理論

描述：從量補貼：新供級函數P=Q-t從價補貼：新供級函數P=(1-t％)*Q

482. 在無號誌、無標誌且路權相同的路口，兩車均為直行車且同時到達，應如何通行？(A) 先按鳴 喇叭者優先。(B)大型車優先通行。(C)左方來車讓右方來車先行。

483.有關行車速度，依速限標誌或標線之規定，無速限標誌或標線者，下列敘述何者錯誤？(A)行車時速不得超過50公里，設有快慢車道分隔線之慢車道亦同。(B)未劃設車道線、行車分向線或分向限制線之道路，時速不得超過30公里。(C)行經設有彎道、隧道、學校、醫院標誌之路段、無號誌之交岔路口及其他人車擁擠處所，均應減速慢行，作隨時停車之準備。

34. 陳先生因高燒及焦慮至急診就醫，測得 ABG 分析結果：pH7.48, PaCO₂ 31mmHg, HCO₃ 24mEq/L，下列何者正確？(A)指導陳先生做慢而輕鬆的呼吸 (B)應監測是否出現高血鉀症狀 (C)應監測是否出現高血鈣症狀 (D)緊急時依醫囑給予靜脈注射 NaHCO₃

48. What makes the Michelin Guide special compared to other restaurant guides? (A) It only reviews hotels, not restaurants. (B) It focuses on cheap street food. (C) It allows chefs to rate themselves. (D) Its inspectors are unknown and visit secretly.

49. What does receiving a Michelin star usually mean for a restaurant? (A) It must change its menu every year. (B) It has to open new branches in other countries. (C) It becomes more famous and attracts more customers. (D) Its owner will be qualified as a Michelin inspector.

50. What problem can Michelin stars cause for some chefs? (A) They raise the prices of their dishes. (B) They feel stressed to maintain the stars. (C) They become too proud to keep food quality. (D) They serve only a small group of rich customers.