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26. What is this passage mainly about? (A)Your favorite foods are at risk from a rapidly warming planet. (B) Your vegetarian choices are on the track of alternative produce. (C) Your professional gourmets are in face of global food shortages. (D)Your regular diets are at the expense of various pollution sources.

27. According to the passage, which of the following is TRUE? (A)Michael Puma is confident that we will know how to solve the problem with ease. (B) Charlotte Streck believes that people’s eating habits will remain quite the same. (C) Commodified produce is believed to be easily influenced, which requires more prevention measures. (D)Developing countries are considered less susceptible due to their self-sustainability and self-sufficiency.

28. What can be inferred from the passage? (A)It is a pessimistic argument for the future of the planet. (B) It is a neutral observation on the change of global climate. (C) It is an objective description of the progress of land reform. (D)It is an optimistic statement for the development of the produce.

29. Which of the following is the best title for the passage? (A)Japanese offices struggle to adapt to social distancing. (B)Japanese offices manage to change their social values. (C)Japanese companies endeavor to escape from recession. (D)Japanese companies attempt to keep their human resources.

30. What does “de rigueur” mean in the first paragraph? (A)Required. (B) Flexible. (C) Indecent. (D) Unnecessary.

31. Which of the following is true about the passage? (A)Mr. Hagiwara believed that large companies are not adjustable to this epidemic. (B) Small companies are more capable of adapting to prevention measures and change. (C) Employees in Japan are praised for their long stay in the workplace and overtime. (D)The administration holds a positive attitude toward the change of workplace culture.

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