1. 何者不是食道鱗狀細胞癌(squamous cell carcinoma, SCC)之危險因子?
(1) 長期接觸香、檳、酒(tobacco、betel nut、alcohol)者
(2) Long-standing caustic strictures due to lye ingestion
(3) Laryngo-oropharyngeal cancer patient
(4) Barrett's esophagus (BE)
(5) Helicobacter pylori infection
(A) (1)+(2)
(B) (2)+(3)
(C) (3)+(4)
(D) (4)+(5)
(E) (5)+(1)
詳解 (共 1 筆)
未解鎖
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