12.餐飲業者以消費者或顧客為導向,進而提出企業四大經營法則或
策略,簡稱QSCV,下列何者正確?
(A)Quality、Service、Cleanliness、Value
(B)Quantity、Service、Cleanliness、Victory
(C)Quantity、Surprise、Cleanliness、Value
(D)Quick、Service、Clever、Victory
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統計: A(17), B(0), C(1), D(2), E(0) #3180888
統計: A(17), B(0), C(1), D(2), E(0) #3180888