2. 下列何者不是食道癌(Squamous Cell Carcinoma,SCC)之危險因子?
(1) Alcohol, smoking, betel nut
(2) Lye stricture
(3) Achalasia
(4) Glycogenic acanthosis
(5) Barrett’s esophagus(BE)
(A) (1)+(2)
(B) (2)+(3)
(C) (3)+(4)
(D) (4)+(5)
(E) (5)+(1)
答案:登入後查看
統計: A(0), B(0), C(0), D(1), E(0) #3595137
統計: A(0), B(0), C(0), D(1), E(0) #3595137