阿摩線上測驗
29. The preserving effect of salt in the fish drying process
was likely an early innovate.(Error Correction)
(A)effect
(B)drying
(C)likely
(D)innovate
答案：登入後查看
統計： A(113), B(127), C(190), D(435), E(0) #1794734
統計： A(113), B(127), C(190), D(435), E(0) #1794734
