34. Which of the following statements is TRUE?
(A) The taste of fermenting Kinzanji miso was unsavory.
(B) Kinzanji miso is a by-product of Japanese soy sauce.
(C) Shinchi Kakushin was the priest of Kokoku-ji Temple.
(D) Shinchi Kakushin brought the ingredients of Kinzanji miso from China.
(E) Except for soybeans, no other grains are needed when we make Kinzanji miso.
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統計: A(1), B(5), C(33), D(7), E(1) #2911502
統計: A(1), B(5), C(33), D(7), E(1) #2911502