40. Glycosylation is a common post-translational modification of proteins. In N-linked glycosylation, to which amino acid side chain on the protein does the carbohydrate molecule primarily attach?
(A) Serine
(B) Tyrosine
(C) Asparagine
(D) Threonine

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統計: A(2), B(1), C(7), D(1), E(0) #3839975

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