41. Freezing preserves meat because ________, slow down the rate of enzyme action, and lower the speed of spoilage.
(A) the growth of microorganisms
(B) it prevents the growth of microorganisms
(C) microorganisms are prevented growing
(D) preventing microorganisms from growing

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統計： A(8), B(118), C(17), D(16), E(0) #2951723

詳解 (共 2 筆)

#5587680
冷凍保存肉類因為它防止微生物的生長，減緩...
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#5608872


題目是不是出錯了   slow down 跟lower  應是slows down 跟lowers 吧

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