44. After maturing, the wine is filtered to help stabilize it and remove any solid particles still in the wine. This process is called __________.
(A) stabilizing
(B) fining
(C) fermenting
(D) clarifying

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統計: A(7), B(33), C(10), D(24), E(0) #2915381

詳解 (共 2 筆)

#6362315
(D)Clarifying(澄清)✅...
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熟成後,葡萄酒會經過過濾,以協助穩定酒體...
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新北公告:答案更改為 (B)或(D)均可...
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