61. It can be understood from the passage that _____________.
(A) unlike the popular belief, fat doesn't help the absorption of lycopene in the body
(B) no credible evidence has been found to support an association between lycopene intake and a reduced risk of cancer
(C) processed tomato products include the lowest concentrations of lycopene
(D) lycopene is what gives some fruits their color

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統計： A(17), B(21), C(12), D(118), E(0) #1345954

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The cancer-preventin...
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The cancer-preventing properties of tomato products have been attributed to lycopene（茄紅素）. It is a bright red pigment（色素、顏料） found in tomatoes and other red fruits and is the cause of their red color. 
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