64. Which advantage(s) explain why organisms often store energy as triacylglycerols rather than polysaccharides? (A) The carbon atoms in triacylglycerols are more reduced and they are hydrophobic, so little water needs to be stored with them. (B) The carbon atoms in triacylglycerols are more reduced. (C) Because triacylglycerols are hydrophobic, they do not require storage with large amounts of water. (D) Triacylglycerols contain more oxygen than polysaccharides, making them more efficient to oxidize. (E) Triacylglycerols contain more oxygen than polysaccharides, making them more efficient to oxidize, and they are hydrophobic, so little water needs to be stored with them.