76.
(A) what cooks
(B) when cooked
(C)where cooks
(D) while cooking

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統計: A(1), B(41), C(0), D(52), E(0) #3254257

詳解 (共 4 筆)

#6144156
when it is cooked 省略it is 
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#7265281
Its core goals are t...
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#6371959
Its core goals are to understand the physical and chemical transformations that ingredients undergo _when cooked_, and to utilize this knowledge to expand the boundaries of traditional cuisine.
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#6296205
文章翻譯分子料理學是一種食物科學的分支,...
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