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109年 - 109 輔仁大學_碩士班招生考試_營養系:營養學綜論#105743
> 申論題
1.請說明體內如何調節血鈣恆定。
相關申論題
(1) Drug-nutrient interactions
#449927
(2)Food-druginteractions;並說明蛋白质營養不良對藥物代謝的影響為何。
#449928
3.如何評估體內的hydrationstatus?请分別以臨床表徵(signand symptom)、生化檢驗解釋之。
#449929
4.試解釋refeeding syndrome之發生成因?體內生化代謝的變化?營養支持中如何預防?
#449930
5.人體胺基酸與核酸的含氮鹼基之生合成與代謝有哪些Bvitamins的參與? 這些Bvitamins的功能是什麼?有什麼重要性?請舉例說明
#449931
6.請問何謂lipid peroxidation?人體為什麼會發生lipidperoxidation?有什麼 防禦或抵抗的機制?有哪些營養素參與這些機制?扮演什麼角色?
#449932
7.請問何謂post-translational processing (or modification of protein?這對蛋白質的結構、功能有什麼影響?請舉3個例子之生化反應說明。
#449933
a. The professional standards define errors as unintentional misstatements or omissions of amounts or disclosures in the financial statements. Is the situation described as an error? (S points)
#449934
b. The professional standards state that fraud relates to intentional misstatements or omissions of amounts or disclosures in the financial statements. Misstatements due to fraud may occur due to either (a) fraudulent financial reporting or (b) misappropriation of assets. Does the situation appear to be fraud? If so, is it fraudulent financial reporting, misappropriation of assets, or both?
#449935
c.The professional standards outline certain responsibilities relating to illegal acts and distinguish between "direct effect" and "indirect effect" illegal acts. Is the situation described herein an illegal act as discussed within the auditing standards? If so, is it "direct' or "indirect"?
#449936
相關試卷
110年 - 110輔仁大學_碩士班招生考試_營養科學系︰營養學綜論#100165
110年 · #100165
109年 - 109 輔仁大學_碩士班招生考試_營養系:營養學綜論#105743
109年 · #105743