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109年 - 109 國立宜蘭大學_碩士班招生考試_食品科學系:食品科學(含食品加工、食品化學)#103077
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6. (a) Derive the Clausius-Clapeyron equation ln
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(b) Benzene has a normal boiling point at 760 Torr of 353.25 K and . If benzene is to be boiled at 30.00oC in a vacuum distillation, to what value of P must the pressure be lowered?
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7. Exactly one liter of a 0.100 M solution of a substance A is added to 3.00 liters of a 0.050 M solution of a substance B. Assume ideal behavior and calculate the entropy of mixing.
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(a) Calculate the rate constant for this reaction.
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(b) How much time is required for this reaction to be 75% complete?
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9. The rate constant for a reaction at 230 °C is found to be exactly twice the value at 220 °C. Calculate the activation energy.
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1. Prepare a cash budget for Sunnys for the months of July through September 2020. (18%)
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2. Suppose Sunnys is interested in maintaining a minimum cash balance of $10,000. Will the company be able to maintain such a balance during all three months analyzed? Following the above demand and cash budget, what suggestion do you propose for Sunnys having a suitable cash management strategy. (5%)
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(1) How to evaluate the performance of the vising nurse program in 2020 with the information provided above? Provide a schedule showing your evaluation and comments on the 2020 results. How many patients should have been served in 2020 for $2,794,760 if costs had been under control? (20%)
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(2) The number of visits reduced dramatically in the first quarter of 2020 due to the COVID-19 outbreak. Andy raised the question of why unused budget cannot be carryforward to the next period. Explain to Andy about the pros and cons of budget lapsing and what he can do to enjoy the benefits of the system while avoiding the undesirable consequences. (6%)
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(3) Andy just heard about participative budget and is evaluating the possibility of adopting such budgeting process. Explain to Andy what a participative budget is. What are the major advantages of participative budgets? What caution must be exercised in their use? (9%) Write a memo to Andy Chen in response to his request. Outline your response in bullet form or numbered points.
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相關試卷
110年 - 110 國立宜蘭大學_碩士班招生考試_食品科學系:食品科學 (含食品加工、食品化學)#102133
110年 · #102133
109年 - 109 國立宜蘭大學_碩士班招生考試_食品科學系:食品科學(含食品加工、食品化學)#103077
109年 · #103077