IV. What are the purposes of the bacteriocins and the bacterio-phages already known for usage in food preparation, give each an example? (2%) and what are the targets for their functions? (3%)

VI. (9%) Please design an experiment using a selective medium to isolate a particular microorganism. In this experimental design, please provide (1) the objective of your experiment, (2) which microorganism you want to isolate, (3) which selective medium you choose and (4) why this medium can be used to isolate the microor you choose. Part B:(50% microscope

IV. What are the purposes of the bacteriocins and the bacterio-phages already known for usage in food preparation, give each an example? (2%) and what are the targets for their functions? (3%)

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