13. Which of the following type of bonds or interactions are LEAST likely to be involved in stabilizing the three-dimensional folding of most proteins?
(A) Ester bonds
(B) Hydrogen bonds
(C) Electrostatic bonds
(D) Hydrophobic interactions
(E) Disulfide bonds
答案:登入後查看
統計: 尚無統計資料
統計: 尚無統計資料