17. RNA polymerses I, II, and III were assayed for enzymatic activity with increasing concentrations of a-amanitin (0.02 ~ 200 µg/ml). Which is the polymerase that extremely sensitive to a-amanitin and capable of making mRNA?
(A) Polymerase I
(B) Polymerase II
(C) Polymerase III
(D) none of above
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