阿摩線上測驗
18. Teacher: How many methods of cooking are there in the food business? Student: There are three main types of cooking: dry-heat, moist-heat, and____________ .
(A)blanching cooking
(B)saute cooking
(C)cool cooking
(D)combined cooking。
答案：登入後查看
統計： A(6), B(3), C(2), D(82), E(0) #2714717
統計： A(6), B(3), C(2), D(82), E(0) #2714717