19. Raw milk sours in 4.0 h at 28°C but takes 48 h to sour in a refrigerator at 5°C. Calculate the activation energy for the souring of milk.
(A) 8.87 kJ/mol
(B) 4.00 kJ/mol
(C) 12.0 kJ/mol
(D) 75.2 kJ/mol

答案:登入後查看
統計: 尚無統計資料