阿摩線上測驗
22. Which of the following occurs during the post-translational processing of insulin?
(A) Glycosylation
(B) Phosphorylation
(C) Formation of disulfide bonds
(D) Acetylation of lysine residues
(E) Amidation of the C-terminal amino acid
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統計： A(0), B(0), C(6), D(1), E(0) #3852876
統計： A(0), B(0), C(6), D(1), E(0) #3852876
