23. Digestion is the
(A) absorption of nutrients suspended in water.
(B) conversion of glycogen to glucose.
(C) breakdown of food into molecules small enough for the body to absorb.
(D) churning of food in the stomach and intestine.
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統計: A(0), B(0), C(3), D(0), E(0) #3477265
統計: A(0), B(0), C(3), D(0), E(0) #3477265