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試卷:114年 - 114 國立中山大學_學士後醫學系招生考試試題:普通生物及生化概論#126236 | 科目:學士後西醫-普通生物及生化概論

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試卷名稱:114年 - 114 國立中山大學_學士後醫學系招生考試試題:普通生物及生化概論#126236

年份:114年

科目:學士後西醫-普通生物及生化概論

33. How does the digestion and absorption of fat differ from that of carbohydrates?
(A) Processing of fat does not require any digestive enzymes, whereas the processing of carbohydrates does.
(B) Fat absorption occurs in the stomach, whereas carbohydrates are absorbed from the small intestine.
(C) Carbohydrates need to be emulsified before they can be digested, whereas fats do not.
(D) Most absorbed fat enters the lymphatic system, whereas carbohydrates directly enter the blood.
(E) Fat must be partially digested by bacteria in the large intestine before it can be absorbed, which is not the case for carbohydrates.

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