35.Which dish is commonly found in Taiwanese night markets and is made by pan -frying eggs with fresh seafood and sweet potato starch, then topped with a savory thick sauce?
(A) Steamed dumpling
(B) Fried tofu with garlic sauce
(C) Oyster vermicelli
(D) Oyster omelet

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統計： A(0), B(0), C(0), D(2), E(0) #3868991